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Alesón (La Rioja). 10/07/2015 
LIFE HAproWINE results presented in a training module on Environmental Management in Agri-food industries 
 
LIFE HAproWINE results presented in a training module on Environmental Management in Agri-food industries
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The training module is part of the TRADEIT European Project. 
   

LIFE HAproWINE, invted by Cluser FOOD+i, collaborates in the teaching of a training module on "Facilities design and Environmental Management for Agri-food industries" that took place las October 7th in the headquarters of Centro Tecnológico Empresarial Alimentario CTIC-CITA in Alesón (La Rioja).

This training activity is part of the TRADEIT European project (Tradicional Food, Entrepreneurship, Innovation and Technology Transfer), supported by 9 reference regionl centres. Its objetive is to strengthen regional economies and SMEs competitiveness by sharing information in sectors such as dairy, meat and bakery products (www.tradeitnetwork.eu/).

In the framework of the training activity, Yolanda Nuñez, responsible for the Environmental Technologies Area of CTME, presented different sustainable management tools in the European legal contest. To improve the explanation, the researcher turn to practical case studies in the HAproWINE project, co-financed by the LIFE financial instrument of the European Union.

 
 

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